Restaurant Association Job Board — Restaurant jobs

Williamsburg, Virginia LONGBOARDS WILLIAMSBURG Job DescriptionJob DescriptionAbout the Role:We're looking for a talented, organized, hands-on Kitchen Manager / Chef who wants more than just another kitchen job.Our restaurant operates an established, licensed concept with a proven menu already in place. You won't be walking into a kitchen where you need to reinvent the menu or figure out the concept. Your first mission is straightforward: build a great back-of-house team and execute ...

Phoenix, Arizona SSP Join Our Team! Pay: $65,000 - $75,000 / yearOpportunity for quarterly bonuses and annual super bonusOpportunities for Career AdvancementFull Benefits PackageAlthough this position is advertised for Humble Pie, you may be assigned to any of our restaurants with an open Assistant Restaurant Manager position with no change in pay We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! A...

Bronx, New York ARAMARK Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages t...

Sugar Land, Texas TKS Restaurants Job purpose To participate in day to day kitchenoperations by controlling quality of food, labor, inventory of product and flowof kitchen. Maintain a clean andsanitary work area. Essential Functions To accomplish this job successfully, an individual must be able to perform,with or without reasonable accommodation, each essential functionsatisfactorily. Reasonableaccommodations may be made to help enable qualified individuals withdisabilities to p...

New York, New York ARAMARK Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manage...

Winston Salem, North Carolina ARAMARK Job Description Responsible for developing and executing culinary solutions to meet guests' needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet production, presentation, and service excellence standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Scope of Role : Responsible for ...

Napa, California Meritage Resort Cook II - Sauté, Grill & Pantry (PM) Ember Steak Meritage Resort & Spa This position pays $22.50 Ember Steak is more than a steakhouse-it's the culinary centerpiece of Meritage Resort & Spa. We are passionate about exceptional hospitality, seasonal ingredients, and creating memorable dining experiences for every guest. We're looking for our next Cook II to join our evening culinary team. This role is ideal for a cook who has mastered the...

Tampa, Florida ARAMARK Job Description LifeWorks is seeking an experienced Chef de Cuisine to lead culinary operations at one of our premier locations. This role oversees all kitchen operations, from menu development and food quality to team leadership and execution, ensuring every dish meets our high standards. The ideal candidate is a hands-on leader with experience in large-scale, high-volume environments, capable of balancing creativity, operational excellence, and multiple pri...

Williamsburg, Virginia ARAMARK Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Sous Chefs to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you. Compensation Data COMPENSAT...

Fremont, Nebraska Lost Rail Golf Club Job DescriptionJob DescriptionDescription: Line Cook Lost Rail Golf ClubJoin a team where expertise meets exclusivity.At Lost Rail Golf Club, we blend the intimacy of a destination course with the character of a classic club. We are currently looking for dedicated Line Cooks to join our culinary team through Landscapes Golf Management (LGM).We operate on a simple set of core values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead,...